Tuesday, December 15, 2009
Jack Daniels Filled Chocolates Review
Friday, December 11, 2009
Mothers Original Holiday Nog Review
Monday, November 30, 2009
Alaskan Duck Fart Shooter Review
- 1/2 oz Kahlua coffee liqueur
- 1/2 oz Irish Cream liqueur
- 1/2 oz Canadian Whiskey
Tuesday, November 17, 2009
Mr. Einstein Really Was a Genius!
Monday, November 16, 2009
Whiskey Sour Review
- 2 1/2 ounces whiskey
- 1/2 ounce fresh lemon juice
- 1 teaspoon sugar
- 2 Maraschino cherries/1 Lemon wedge for garnish
- (We used 2x the amount of ingredients to fill the glass for this cocktail)
Friday, November 6, 2009
New Glarus Raspberry Tart Review
Thursday, November 5, 2009
Harvest Moon Pumpkin Ale Review
Tuesday, November 3, 2009
Toasted Head Cabernet Sauvignon 2006 Review
Friday, October 30, 2009
Jack Daniels Single Barrel Review
Monday, October 26, 2009
Schwartzhog Review
Friday, October 23, 2009
Satan's Whiskers Cocktail Review
Today I bring to you a vintage cocktail known as Satan's Whiskers. This cocktail was obtained from Suzi Parker's "1000 Best Bartender's Recipes" book, published in 2005. This cocktail has a wonderful ingredients list that will sure bring you back a few years. The recipe calls for:
1 ounce gin
½ ounce sweet vermouth
½ ounce dry vermouth
½ ounce Grand Marnier
1 ounce orange juice
1 Dash Angostura Bitters
The directions call for the ingredients to be shaken with ice in a cocktail shaker and then poured into a chilled martini glass. After following these steps, you can garnish the cocktail with an orange peel or what I found went well, a small slice of lemon. To begin, this cocktail has a wild presentation. It shows off with a bright, luscious orange color with a very wholesome depth. It doesn’t smell a whole lot like gin, which is very nice. You can smell the vermouth characters the most. The orange juice is a very nice complement to the other ingredients. The cocktail has a big burst of flavor. At first you taste the orange juice and Grand Marnier together, which is a very sensational taste. You then have the vermouth and gin taste exit at the end. This cocktail has little to no burn at all. It has more of a “zing” to the taste than an alcohol burn. This cocktail has a lot going for it and has very “classy” ingredients. Whether you are outside on a warm day or sitting inside with your friends playing cards, this cocktail will fit most any occasion. I would highly recommend this cocktail to both a beginning taster as well as any veterans that would like an exquisite rush of flavor!
Appearance: 9/10
Scent: 9/10
Taste: 10/10
Overall Score: 9.3/10
Wednesday, October 21, 2009
Gusano Rojo Tequila Review
tequila with an Agave Worm! The worm is in the bottom of the large bottle and in the small bottle that is roped to the top of the neck of the bottle as well! Two bottles of tequila with two worms? Could life be better?! Well, the presentation seems to be significantly above par with a very well designed label and and double-bottle value, but we will have to see if the taste holds up to it's physical impressions. First, the smell first smells like tequila and pimento (the little red thing in the middle of green olives). It smells sweet, contrary to the characteristics of a hot chili (pimento). It smells strong of agave, which is a good thing for any 100% Agave tequila. Next, when tried neat, it doesn't taste like the traditional tequila! It doesn't have as much of the sweet taste as it did the scent but is more spicy. It has more of the green-olive taste, which leads to a more bitter taste. It is not so bitter as to be unbearable but in a 1-1/2 oz. shot, it would be very tasty. It doesn't leave much of a burn but more of a warm tequila sensation. Second, when tried on ice, the flavor diminished a little, but seemed to have a more oak-like taste to it. This wasn't as much present when tried neat because the overwhelming flavors of spice, tequila and agave were so present. The last way to try this tequila is in a tequila sunrise, described below: